2.5Kgs of the following meat
CHEEK
NECK BONES
SHANK
CHUCK SHOULDER
Oignon
Ails
Salt
Laurel
Tomillo
Black Pepper
Cumin
Preparation
in a Casserole
A bed of meat, then the oignons and garlic.
When boiling in 2.5 Litres of water. Add the Pepper, cumin and tomillo
In Low power let it boil for 2.5 hours.
Chop everything and add some juice and salt.
Do tacos with salsa verde and avocat with oignon and coriandre.
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