Made with love by Paprika with the recipe of a Friend.
With Seitan we have done; Seitan in Fajitas (as you could do with chiken), Seitan Hamburguers, Seitan in Adobo, Seitan sliced and fried... and there is way too much others to discover.
We try this one and we liked a lot, after we started to create our different versions, some with less Soya Sauce (if not is too salty for our taste). So try it and let me know in the comments what do you think.
Ingredients:
1/2 Cup of Soya Sauce
2 Cups of Gluten Flour / Farine de Gluten
1/3 Yeast Flakes / Levure Alimentaire
1 tbs Smoke Paprika / Paprika Fume
1 tbs Tomate Paste / Pâte de Tomates
1 tbs Olive Oil / Huile D'olive
1 tbs Onion Powder / Poudre D'oignon
1 tbs Lemon Pepper / Poivre de Citron
Preparation:
In a bowl Mix all the ingredients until you have a consistent textured ball. After you made all the balls, put them into boiling in a vegetable broth for about 30 min.
Seitan, Vegan, Protein, Wheat, Gluten, Fajitas, Hamburguers, Adobo, Ingredients, How to, Soya Sauce, Yeast Flakes, Smoke, Paprika, Tomate, Paste, Olive, Oil, Onion, Powder, Lemon, Pepper, Preparation
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